YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Protein Baked Oats with Creamy Vanilla Swirl
Enjoy a warm, fudgy baked oats packed with chocolate protein and accented by a luscious vanilla swirl. This dish has a rich, chocolatey depth complemented by the light, creamy burst of vanilla for a balanced and satiating meal any time of day.
INGREDIENTS
1/2 cup Rolled Oats
1 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
3 large Egg Whites
3/4 cup Unsweetened Almond Milk
1/2 scoop Vanilla Protein Powder
PREPARATION
Preheat your oven to 350°F and lightly grease a small baking dish.
In a bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder.
In a separate mixing bowl, whisk together the egg whites and unsweetened almond milk until smooth.
Stir the wet ingredients into the dry mixture until just combined.
Split the mixture into two portions. To one portion, add the vanilla protein powder and gently fold it in to create the creamy vanilla swirl.
Layer the vanilla-infused mixture over the plain chocolate mix in the baking dish and use a knife to create a swirling pattern.
Bake in the preheated oven for 20-25 minutes until set and lightly puffed.
Allow to cool slightly before serving.