Lemon Herb Grilled Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Vegetables

Enjoy this vibrant dish featuring a perfectly grilled lemon-herb salmon paired with a medley of roasted vegetables. The bright citrus notes complement the tender salmon, while the savory blend of herbs elevates the flavor profile for a satisfying, healthy meal.

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NUTRITION

340kcal
Protein
34.4g
Fat
19.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Olive Oil

2 Tbsp Lemon Juice

1 Garlic Clove

0.5 cup Broccoli

0.5 cup Red Bell Pepper

1 tsp Thyme & Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried thyme, oregano, salt, and pepper.

  • 3

    Brush the salmon fillet generously with the lemon herb mixture.

  • 4

    Place the salmon on the grill; cook for about 4-5 minutes on each side until the fish flakes easily with a fork.

  • 5

    Meanwhile, preheat your oven to 400°F. Toss the broccoli and red bell pepper in a light drizzle of olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the vegetables in the oven for 10-12 minutes until they are tender and slightly charred at the edges.

  • 7

    Plate the grilled salmon alongside the roasted vegetables. Drizzle with any remaining lemon herb dressing and serve immediately.

Lemon Herb Grilled Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Vegetables

Enjoy this vibrant dish featuring a perfectly grilled lemon-herb salmon paired with a medley of roasted vegetables. The bright citrus notes complement the tender salmon, while the savory blend of herbs elevates the flavor profile for a satisfying, healthy meal.

NUTRITION

340kcal
Protein
34.4g
Fat
19.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Olive Oil

2 Tbsp Lemon Juice

1 Garlic Clove

0.5 cup Broccoli

0.5 cup Red Bell Pepper

1 tsp Thyme & Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried thyme, oregano, salt, and pepper.

  • 3

    Brush the salmon fillet generously with the lemon herb mixture.

  • 4

    Place the salmon on the grill; cook for about 4-5 minutes on each side until the fish flakes easily with a fork.

  • 5

    Meanwhile, preheat your oven to 400°F. Toss the broccoli and red bell pepper in a light drizzle of olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the vegetables in the oven for 10-12 minutes until they are tender and slightly charred at the edges.

  • 7

    Plate the grilled salmon alongside the roasted vegetables. Drizzle with any remaining lemon herb dressing and serve immediately.