Pan-Seared Lemon Garlic Butter Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp

Savor the fresh, zesty flavors of succulent shrimp seared to perfection in a buttery, garlicky sauce with a bright burst of lemon. This dish strikes a perfect balance of tangy and savory, making it an ideal dish for a nutritious dinner.

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NUTRITION

412kcal
Protein
42g
Fat
27.1g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Large Shrimp, peeled & deveined

1 tbsp Unsalted Butter

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

Juice of 1 Lemon

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and black pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat.

  • 3

    Add the shrimp to the hot skillet and sear for about 2 minutes on each side until they turn pink and opaque.

  • 4

    Reduce the heat to medium, add the butter and minced garlic, stirring to combine.

  • 5

    Squeeze the juice of one lemon over the shrimp and allow the sauce to simmer for an additional minute.

  • 6

    Toss the shrimp in the lemon garlic butter sauce, garnish with fresh parsley, and serve immediately.

Pan-Seared Lemon Garlic Butter Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp

Savor the fresh, zesty flavors of succulent shrimp seared to perfection in a buttery, garlicky sauce with a bright burst of lemon. This dish strikes a perfect balance of tangy and savory, making it an ideal dish for a nutritious dinner.

NUTRITION

412kcal
Protein
42g
Fat
27.1g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Large Shrimp, peeled & deveined

1 tbsp Unsalted Butter

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

Juice of 1 Lemon

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and black pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat.

  • 3

    Add the shrimp to the hot skillet and sear for about 2 minutes on each side until they turn pink and opaque.

  • 4

    Reduce the heat to medium, add the butter and minced garlic, stirring to combine.

  • 5

    Squeeze the juice of one lemon over the shrimp and allow the sauce to simmer for an additional minute.

  • 6

    Toss the shrimp in the lemon garlic butter sauce, garnish with fresh parsley, and serve immediately.