Savory Ground Pork and Crispy Cabbage Egg Roll Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Pork and Crispy Cabbage Egg Roll Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork and Crispy Cabbage Egg Roll Bowl

A vibrant bowl bursting with flavors and textures. Savory ground pork is sizzled with ginger, garlic, and a splash of coconut aminos, then tossed with crispy shredded cabbage, sweet carrot, and fresh scallions, finished with a drizzle of toasted sesame oil. Every bite delivers a comforting yet light and balanced meal perfect for any time of day.

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NUTRITION

458kcal
Protein
33.2g
Fat
30.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Ground Pork

1 large Egg

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

2 medium Scallions

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Coconut Aminos

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground pork and cook until browned, breaking it up into small pieces.

  • 2

    Add minced garlic and grated ginger to the pork and sauté for an additional minute until fragrant.

  • 3

    Stir in the coconut aminos, then add the shredded cabbage, carrot, and chopped scallions. Cook for 3-4 minutes until the vegetables begin to soften but still retain a pleasant crunch.

  • 4

    Push the pork and vegetables to the side of the pan. Crack the egg into the empty space and scramble it gently until just set.

  • 5

    Mix the scrambled egg into the pork and vegetables. Drizzle the sesame oil over the mixture and season with salt and pepper to taste.

  • 6

    Serve immediately in a bowl, enjoying the delicious blend of savory pork with crispy vegetables in every bite.

Savory Ground Pork and Crispy Cabbage Egg Roll Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Pork and Crispy Cabbage Egg Roll Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork and Crispy Cabbage Egg Roll Bowl

A vibrant bowl bursting with flavors and textures. Savory ground pork is sizzled with ginger, garlic, and a splash of coconut aminos, then tossed with crispy shredded cabbage, sweet carrot, and fresh scallions, finished with a drizzle of toasted sesame oil. Every bite delivers a comforting yet light and balanced meal perfect for any time of day.

NUTRITION

458kcal
Protein
33.2g
Fat
30.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Ground Pork

1 large Egg

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

2 medium Scallions

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Coconut Aminos

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground pork and cook until browned, breaking it up into small pieces.

  • 2

    Add minced garlic and grated ginger to the pork and sauté for an additional minute until fragrant.

  • 3

    Stir in the coconut aminos, then add the shredded cabbage, carrot, and chopped scallions. Cook for 3-4 minutes until the vegetables begin to soften but still retain a pleasant crunch.

  • 4

    Push the pork and vegetables to the side of the pan. Crack the egg into the empty space and scramble it gently until just set.

  • 5

    Mix the scrambled egg into the pork and vegetables. Drizzle the sesame oil over the mixture and season with salt and pepper to taste.

  • 6

    Serve immediately in a bowl, enjoying the delicious blend of savory pork with crispy vegetables in every bite.