YOUR SOLIN GENERATED RECIPE
Healthy Strawberry Shortcake Overnight Oats
Begin your day (or power through your midday or dinner routine) with a delightful blend of creamy nonfat Greek yogurt, hearty rolled oats, and fresh strawberries. Infused with vanilla and a touch of honey, this overnight oats recipe packs a protein punch with the addition of vanilla whey protein powder—all balanced with the natural sweetness of strawberries and a satisfying crunch from chia seeds.
INGREDIENTS
1/2 cup Rolled Oats (40g)
3/4 cup Nonfat Greek Yogurt (170g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Sliced Strawberries (75g)
1 tbsp Chia Seeds (12g)
1/2 tsp Vanilla Extract
1 tsp Honey (7g)
1 scoop Vanilla Whey Protein Powder (30g)
PREPARATION
In a medium bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and vanilla whey protein powder.
Stir in the chia seeds, vanilla extract, and honey ensuring everything is well blended.
Fold in half of the sliced strawberries for a burst of color and freshness.
Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to absorb the liquid.
Before serving, give the oats a good stir and top with the remaining sliced strawberries for extra juiciness.
Enjoy your Healthy Strawberry Shortcake Overnight Oats chilled as a hearty breakfast, lunch, or dinner.