Name: Chocolate Chip Protein Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 40 grams Rolled Oats; 30 grams Chocolate Protein Powder; 1 cup Unsweetened Almond Milk; 1 large Egg; 1/2 Banana; 1 tablespoon Mini Dark Chocolate Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Baked Oats

Enjoy a warm, comforting bowl of Chocolate Chip Protein Baked Oats that delivers a balance of hearty oats, a rich chocolate touch, and a boost of protein. This versatile dish can be enjoyed any time of the day, offering the perfect blend of flavors and textures while fitting neatly into your macro goals.

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NUTRITION

Protein

33.5g

Fat

16.6g

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

30 grams Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 large Egg

1/2 Banana

1 tablespoon Mini Dark Chocolate Chips

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PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
2
In a mixing bowl, combine the rolled oats and chocolate protein powder.
3
Add the unsweetened almond milk, beaten egg, and mashed half banana to the dry ingredients. Stir until well blended.
4
Fold in the mini dark chocolate chips, reserving a few to sprinkle on top if desired.
5
Pour the mixture into the prepared baking dish and smooth out the top.
6
Bake in the preheated oven for 20-25 minutes or until the edges are golden and the center is set.
7
Allow the baked oats to cool for a few minutes before serving. Enjoy warm!