Name: Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Honey; 1 tsp Fresh Grated Ginger; 1 clove Minced Garlic; 1 tsp Rice Vinegar; 1 cup Broccoli Florets; 1 tsp Olive Oil

Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Enjoy a perfectly balanced, flavorful dish featuring a tender baked salmon fillet dressed in a homemade teriyaki glaze, paired with crispy roasted broccoli. This dish is a celebration of fresh ingredients where the savory sweetness of the glaze complements the natural richness of the fish, alongside the satisfying crunch of well-roasted broccoli.

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NUTRITION

Protein

35.8g

Fat

17.8g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Grated Ginger

1 clove Minced Garlic

1 tsp Rice Vinegar

1 cup Broccoli Florets

1 tsp Olive Oil

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PREPARATION

1
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2
In a small bowl, mix together the low-sodium soy sauce, honey, grated ginger, minced garlic, and rice vinegar to create the teriyaki glaze.
3
Place the salmon fillet on one half of the baking sheet and brush generously with the teriyaki glaze.
4
In a separate bowl, toss the broccoli florets with olive oil, salt, and pepper to taste.
5
Arrange the broccoli on the other half of the baking sheet in a single layer.
6
Bake in the preheated oven for about 12-15 minutes or until the salmon is just cooked through and the broccoli edges are crispy.
7
Remove from the oven, drizzle any remaining glaze over the salmon if desired, and serve immediately.