Hearty Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Roasted Sweet Potato Skillet

Enjoy a wholesome skillet combine lean ground beef with perfectly roasted sweet potato cubes and fresh veggies. This savory dish balances deep, rich meat flavors with the sweetness of roasted sweet potatoes, accented by vibrant bell pepper and onion, and finished with a light drizzle of olive oil. It's a satisfying meal that works beautifully for breakfast, lunch, or dinner.

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NUTRITION

480kcal
Protein
36.4g
Fat
28.3g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

100g Sweet Potato

1 cup Spinach

1/2 cup Red Bell Pepper

1/4 cup Onion

1/2 tbsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes.

  • 2

    In an oven-safe skillet, heat the olive oil over medium heat. Add the diced sweet potato and sauté for about 5 minutes until they begin to soften.

  • 3

    Add the chopped onion and red bell pepper to the skillet, and continue to sauté for another 3 minutes until the onions turn translucent.

  • 4

    Push the vegetables to the side of the skillet and add the lean ground beef. Break it apart with a spatula and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper.

  • 5

    Mix the sautéed vegetables with the cooked beef. Stir in the spinach and let it wilt from the residual heat.

  • 6

    If you prefer a softer sweet potato texture, transfer the skillet to the preheated oven and roast for an additional 8-10 minutes.

  • 7

    Remove from the oven (if used) and serve warm. Adjust seasoning with salt and pepper if needed.

Hearty Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Roasted Sweet Potato Skillet

Enjoy a wholesome skillet combine lean ground beef with perfectly roasted sweet potato cubes and fresh veggies. This savory dish balances deep, rich meat flavors with the sweetness of roasted sweet potatoes, accented by vibrant bell pepper and onion, and finished with a light drizzle of olive oil. It's a satisfying meal that works beautifully for breakfast, lunch, or dinner.

NUTRITION

480kcal
Protein
36.4g
Fat
28.3g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

100g Sweet Potato

1 cup Spinach

1/2 cup Red Bell Pepper

1/4 cup Onion

1/2 tbsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes.

  • 2

    In an oven-safe skillet, heat the olive oil over medium heat. Add the diced sweet potato and sauté for about 5 minutes until they begin to soften.

  • 3

    Add the chopped onion and red bell pepper to the skillet, and continue to sauté for another 3 minutes until the onions turn translucent.

  • 4

    Push the vegetables to the side of the skillet and add the lean ground beef. Break it apart with a spatula and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper.

  • 5

    Mix the sautéed vegetables with the cooked beef. Stir in the spinach and let it wilt from the residual heat.

  • 6

    If you prefer a softer sweet potato texture, transfer the skillet to the preheated oven and roast for an additional 8-10 minutes.

  • 7

    Remove from the oven (if used) and serve warm. Adjust seasoning with salt and pepper if needed.