High-Protein Spinach Scramble with Crispy Keto Toast, Fresh Salsa, and Creamy PB2 Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Spinach Scramble with Crispy Keto Toast, Fresh Salsa, and Creamy PB2 Almond Milk

YOUR SOLIN GENERATED RECIPE

High-Protein Spinach Scramble with Crispy Keto Toast, Fresh Salsa, and Creamy PB2 Almond Milk

A vibrant, protein-packed dish featuring a fluffy spinach scramble enhanced with whole eggs and egg whites, paired with a crispy almond flour-based keto toast, zesty fresh salsa, and a creamy, reconstituted PB2 almond milk beverage. This balanced meal offers a delightful mix of textures and flavors from the savory scramble to the refreshing salsa and nutty beverage.

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NUTRITION

378kcal
Protein
40.2g
Fat
17.2g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

2 eggs

3 egg whites

1 cup fresh spinach

1 slice almond flour bread

1/2 cup fresh salsa

2 tbsp PB2 powder

1/2 cup unsweetened almond milk

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PREPARATION

  • 1

    In a bowl, crack the whole eggs and add egg whites. Whisk together until well combined.

  • 2

    Heat a non-stick skillet over medium heat and lightly spray with olive oil. Add the whisked eggs and fold in the fresh spinach. Cook gently, stirring occasionally, until the eggs are softly scrambled and the spinach has wilted.

  • 3

    While the scramble is cooking, toast the almond flour bread slice until it is golden and crispy.

  • 4

    Prepare the fresh salsa by combining chopped tomatoes, red onion, cilantro, a squeeze of lime, and a pinch of salt if desired. Set aside.

  • 5

    For the creamy PB2 almond milk, blend the PB2 powder with unsweetened almond milk until smooth and frothy.

  • 6

    Plate the spinach scramble alongside the crispy keto toast, top with a generous spoonful of fresh salsa, and serve with the creamy PB2 almond milk beverage on the side.

High-Protein Spinach Scramble with Crispy Keto Toast, Fresh Salsa, and Creamy PB2 Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Spinach Scramble with Crispy Keto Toast, Fresh Salsa, and Creamy PB2 Almond Milk

YOUR SOLIN GENERATED RECIPE

High-Protein Spinach Scramble with Crispy Keto Toast, Fresh Salsa, and Creamy PB2 Almond Milk

A vibrant, protein-packed dish featuring a fluffy spinach scramble enhanced with whole eggs and egg whites, paired with a crispy almond flour-based keto toast, zesty fresh salsa, and a creamy, reconstituted PB2 almond milk beverage. This balanced meal offers a delightful mix of textures and flavors from the savory scramble to the refreshing salsa and nutty beverage.

NUTRITION

378kcal
Protein
40.2g
Fat
17.2g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

2 eggs

3 egg whites

1 cup fresh spinach

1 slice almond flour bread

1/2 cup fresh salsa

2 tbsp PB2 powder

1/2 cup unsweetened almond milk

PREPARATION

  • 1

    In a bowl, crack the whole eggs and add egg whites. Whisk together until well combined.

  • 2

    Heat a non-stick skillet over medium heat and lightly spray with olive oil. Add the whisked eggs and fold in the fresh spinach. Cook gently, stirring occasionally, until the eggs are softly scrambled and the spinach has wilted.

  • 3

    While the scramble is cooking, toast the almond flour bread slice until it is golden and crispy.

  • 4

    Prepare the fresh salsa by combining chopped tomatoes, red onion, cilantro, a squeeze of lime, and a pinch of salt if desired. Set aside.

  • 5

    For the creamy PB2 almond milk, blend the PB2 powder with unsweetened almond milk until smooth and frothy.

  • 6

    Plate the spinach scramble alongside the crispy keto toast, top with a generous spoonful of fresh salsa, and serve with the creamy PB2 almond milk beverage on the side.