Hearty Lean Beef Slow Cooker Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Slow Cooker Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Slow Cooker Chili

Savor a robust blend of lean ground beef, hearty kidney beans, and a rich medley of tomatoes and spices slow-cooked to perfection. This comforting chili is delightfully warming with layers of flavor from sautéed onions, bell peppers, and garlic, finished with a punch of chili powder and cumin.

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NUTRITION

398kcal
Protein
34.4g
Fat
15.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

0.5 cup Kidney Beans (drained)

0.5 cup Diced Tomatoes

0.25 medium Onion

0.25 medium Red Bell Pepper

1 clove Garlic

1 tsp Chili Powder

0.5 tsp Ground Cumin

0.25 cup Water

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PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the lean ground beef until no longer pink. Drain excess fat if necessary.

  • 2

    Add finely chopped onion, red bell pepper, and minced garlic to the skillet, and sauté until vegetables soften, about 3-4 minutes.

  • 3

    Transfer the beef and sautéed vegetables to the slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, chili powder, ground cumin, and water to the slow cooker. Stir well to combine all ingredients.

  • 5

    Set the slow cooker on low and cook for 4-6 hours, allowing the flavors to meld together beautifully.

  • 6

    Taste and adjust seasonings as needed before serving.

Hearty Lean Beef Slow Cooker Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Slow Cooker Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Slow Cooker Chili

Savor a robust blend of lean ground beef, hearty kidney beans, and a rich medley of tomatoes and spices slow-cooked to perfection. This comforting chili is delightfully warming with layers of flavor from sautéed onions, bell peppers, and garlic, finished with a punch of chili powder and cumin.

NUTRITION

398kcal
Protein
34.4g
Fat
15.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

0.5 cup Kidney Beans (drained)

0.5 cup Diced Tomatoes

0.25 medium Onion

0.25 medium Red Bell Pepper

1 clove Garlic

1 tsp Chili Powder

0.5 tsp Ground Cumin

0.25 cup Water

PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the lean ground beef until no longer pink. Drain excess fat if necessary.

  • 2

    Add finely chopped onion, red bell pepper, and minced garlic to the skillet, and sauté until vegetables soften, about 3-4 minutes.

  • 3

    Transfer the beef and sautéed vegetables to the slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, chili powder, ground cumin, and water to the slow cooker. Stir well to combine all ingredients.

  • 5

    Set the slow cooker on low and cook for 4-6 hours, allowing the flavors to meld together beautifully.

  • 6

    Taste and adjust seasonings as needed before serving.