Sheet Pan Roasted Lemon Garlic Shrimp with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Lemon Garlic Shrimp with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Lemon Garlic Shrimp with Crispy Broccoli

A vibrant sheet pan meal featuring succulent shrimp infused with zesty lemon and aromatic garlic, paired with crispy roasted broccoli. This dish is a perfect balance of protein and freshness, offering light yet satisfying flavors that suit any time of day.

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NUTRITION

379kcal
Protein
45.8g
Fat
16.3g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (approx. 170g)

200g Broccoli

1 tbsp Olive Oil

1 medium Lemon

3 cloves Garlic

0.5 tsp Red Pepper Flakes

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 425°F (220°C).

  • 2

    In a large bowl, toss the shrimp and broccoli with olive oil, minced garlic, red pepper flakes, salt, and black pepper.

  • 3

    Squeeze the juice from the lemon over the mixture and add a few lemon slices if desired.

  • 4

    Spread the shrimp and broccoli out evenly on a sheet pan.

  • 5

    Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink, cooked through, and the broccoli is crisp-tender with some charred edges.

  • 6

    Remove from the oven and serve immediately, enjoying the bright flavors and satisfying texture of this balanced meal.

Sheet Pan Roasted Lemon Garlic Shrimp with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Lemon Garlic Shrimp with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Lemon Garlic Shrimp with Crispy Broccoli

A vibrant sheet pan meal featuring succulent shrimp infused with zesty lemon and aromatic garlic, paired with crispy roasted broccoli. This dish is a perfect balance of protein and freshness, offering light yet satisfying flavors that suit any time of day.

NUTRITION

379kcal
Protein
45.8g
Fat
16.3g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (approx. 170g)

200g Broccoli

1 tbsp Olive Oil

1 medium Lemon

3 cloves Garlic

0.5 tsp Red Pepper Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat oven to 425°F (220°C).

  • 2

    In a large bowl, toss the shrimp and broccoli with olive oil, minced garlic, red pepper flakes, salt, and black pepper.

  • 3

    Squeeze the juice from the lemon over the mixture and add a few lemon slices if desired.

  • 4

    Spread the shrimp and broccoli out evenly on a sheet pan.

  • 5

    Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink, cooked through, and the broccoli is crisp-tender with some charred edges.

  • 6

    Remove from the oven and serve immediately, enjoying the bright flavors and satisfying texture of this balanced meal.