Smoked BBQ Pork Ribs with Roasted Green Beans and Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked BBQ Pork Ribs with Roasted Green Beans and Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Smoked BBQ Pork Ribs with Roasted Green Beans and Crispy Sweet Potato Fries

Savor tender, smoky pork ribs accented with a tangy BBQ rub, paired with crisp roasted green beans and delightfully crispy baked sweet potato fries, all coming together to offer a satisfying balance of flavors and textures.

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NUTRITION

507kcal
Protein
32.3g
Fat
28.6g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

1/2 cup roasted Fresh Green Beans

1 small Sweet Potato

1 tsp Olive Oil

2 tsp BBQ Rub

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Prepare a baking sheet with parchment paper.

  • 2

    Season the pork ribs with salt, pepper, and BBQ rub. For an authentic smoky flavor, either smoke them over a grill for 20-30 minutes or set your oven to a convection mode if available.

  • 3

    Place the ribs on a rack over a baking pan and roast in the oven until heated through and tender, about 25-30 minutes.

  • 4

    While the ribs are finishing, toss the green beans with a light drizzle of olive oil, salt, and pepper. Spread them out on a separate baking sheet and roast in the oven for 15 minutes or until they are crisp-tender.

  • 5

    Cut the sweet potato into fries, toss with the remaining olive oil, a pinch of salt, and a dash of BBQ rub for extra flavor. Arrange on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway for even crispness.

  • 6

    Plate a portion of the smoked BBQ pork ribs alongside a serving of roasted green beans and a handful of crispy sweet potato fries, and serve immediately.

Smoked BBQ Pork Ribs with Roasted Green Beans and Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked BBQ Pork Ribs with Roasted Green Beans and Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Smoked BBQ Pork Ribs with Roasted Green Beans and Crispy Sweet Potato Fries

Savor tender, smoky pork ribs accented with a tangy BBQ rub, paired with crisp roasted green beans and delightfully crispy baked sweet potato fries, all coming together to offer a satisfying balance of flavors and textures.

NUTRITION

507kcal
Protein
32.3g
Fat
28.6g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

1/2 cup roasted Fresh Green Beans

1 small Sweet Potato

1 tsp Olive Oil

2 tsp BBQ Rub

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Prepare a baking sheet with parchment paper.

  • 2

    Season the pork ribs with salt, pepper, and BBQ rub. For an authentic smoky flavor, either smoke them over a grill for 20-30 minutes or set your oven to a convection mode if available.

  • 3

    Place the ribs on a rack over a baking pan and roast in the oven until heated through and tender, about 25-30 minutes.

  • 4

    While the ribs are finishing, toss the green beans with a light drizzle of olive oil, salt, and pepper. Spread them out on a separate baking sheet and roast in the oven for 15 minutes or until they are crisp-tender.

  • 5

    Cut the sweet potato into fries, toss with the remaining olive oil, a pinch of salt, and a dash of BBQ rub for extra flavor. Arrange on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway for even crispness.

  • 6

    Plate a portion of the smoked BBQ pork ribs alongside a serving of roasted green beans and a handful of crispy sweet potato fries, and serve immediately.