Tender Pork Tenderloin with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pork Tenderloin with Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Tender Pork Tenderloin with Roasted Asparagus and Sweet Potato

Savor the succulent flavors of pork tenderloin roasted to perfection, paired with lightly seasoned sweet potato and asparagus. This well-balanced dish brings together savory and naturally sweet elements for a satisfying meal that's perfect for dinner.

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NUTRITION

388kcal
Protein
38.1g
Fat
12g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 medium Sweet Potato

1 cup Asparagus

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry. Season evenly with salt, black pepper, and garlic powder.

  • 3

    Peel and cube the sweet potato into bite-sized pieces. Toss with a small drizzle of olive oil, a pinch of salt, and pepper.

  • 4

    Wash and trim the woody ends off the asparagus. If desired, cut into 2-inch pieces.

  • 5

    Arrange the pork tenderloin, sweet potato cubes, and asparagus on a baking sheet in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender.

  • 7

    Remove from the oven, let the pork rest for 5 minutes, then slice and serve with the roasted vegetables.

Tender Pork Tenderloin with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pork Tenderloin with Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Tender Pork Tenderloin with Roasted Asparagus and Sweet Potato

Savor the succulent flavors of pork tenderloin roasted to perfection, paired with lightly seasoned sweet potato and asparagus. This well-balanced dish brings together savory and naturally sweet elements for a satisfying meal that's perfect for dinner.

NUTRITION

388kcal
Protein
38.1g
Fat
12g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 medium Sweet Potato

1 cup Asparagus

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry. Season evenly with salt, black pepper, and garlic powder.

  • 3

    Peel and cube the sweet potato into bite-sized pieces. Toss with a small drizzle of olive oil, a pinch of salt, and pepper.

  • 4

    Wash and trim the woody ends off the asparagus. If desired, cut into 2-inch pieces.

  • 5

    Arrange the pork tenderloin, sweet potato cubes, and asparagus on a baking sheet in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender.

  • 7

    Remove from the oven, let the pork rest for 5 minutes, then slice and serve with the roasted vegetables.