Herb-Roasted Turkey Breast with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Crispy Brussels Sprouts

Enjoy a flavorful herb-roasted turkey breast paired with perfectly crispy Brussels sprouts. This dish is elevated with aromatic herbs and a light drizzle of olive oil, finished with a sprinkle of parmesan for a savory crunch. It’s a balanced, satisfying meal that highlights clean ingredients and a vibrant taste profile.

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NUTRITION

492kcal
Protein
59.1g
Fat
24.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Turkey Breast (cooked, roasted)

1.5 cups Brussels Sprouts, halved

1 tbsp Extra Virgin Olive Oil

1 oz Grated Parmesan Cheese

1 tsp Dried Rosemary

1 tsp Dried Thyme

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the turkey breast dry and season it with salt, black pepper, dried rosemary, dried thyme, and garlic powder.

  • 3

    Place the turkey breast on a baking sheet lined with parchment paper.

  • 4

    In a bowl, toss the halved Brussels sprouts with extra virgin olive oil, salt, and pepper until evenly coated.

  • 5

    Arrange the Brussels sprouts around the turkey breast on the baking sheet.

  • 6

    Roast everything in the preheated oven for about 25-30 minutes, or until the turkey reaches an internal temperature of 165°F and the Brussels sprouts are tender with crisped edges.

  • 7

    During the last 5 minutes of cooking, sprinkle grated parmesan cheese over the Brussels sprouts for a delicious crispy finish.

  • 8

    Remove from the oven and let the turkey rest for a few minutes before slicing. Serve the sliced turkey breast with the crispy Brussels sprouts.

Herb-Roasted Turkey Breast with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Crispy Brussels Sprouts

Enjoy a flavorful herb-roasted turkey breast paired with perfectly crispy Brussels sprouts. This dish is elevated with aromatic herbs and a light drizzle of olive oil, finished with a sprinkle of parmesan for a savory crunch. It’s a balanced, satisfying meal that highlights clean ingredients and a vibrant taste profile.

NUTRITION

492kcal
Protein
59.1g
Fat
24.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Turkey Breast (cooked, roasted)

1.5 cups Brussels Sprouts, halved

1 tbsp Extra Virgin Olive Oil

1 oz Grated Parmesan Cheese

1 tsp Dried Rosemary

1 tsp Dried Thyme

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the turkey breast dry and season it with salt, black pepper, dried rosemary, dried thyme, and garlic powder.

  • 3

    Place the turkey breast on a baking sheet lined with parchment paper.

  • 4

    In a bowl, toss the halved Brussels sprouts with extra virgin olive oil, salt, and pepper until evenly coated.

  • 5

    Arrange the Brussels sprouts around the turkey breast on the baking sheet.

  • 6

    Roast everything in the preheated oven for about 25-30 minutes, or until the turkey reaches an internal temperature of 165°F and the Brussels sprouts are tender with crisped edges.

  • 7

    During the last 5 minutes of cooking, sprinkle grated parmesan cheese over the Brussels sprouts for a delicious crispy finish.

  • 8

    Remove from the oven and let the turkey rest for a few minutes before slicing. Serve the sliced turkey breast with the crispy Brussels sprouts.