Spicy Peanut Ground Pork Noodles with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Pork Noodles with Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Pork Noodles with Crisp Veggies

A vibrant and savory dish featuring spicy ground pork tossed with silky rice noodles in a rich, tangy peanut sauce. Crisp veggies like shredded carrots and bean sprouts add a refreshing crunch while hints of sriracha and soy sauce tie the flavors together for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

581kcal
Protein
33.6g
Fat
34.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

1 oz Rice Noodles (dry)

2 Tbsp Peanut Butter

1/4 cup Shredded Carrots

1/2 cup Bean Sprouts

1 Tbsp Soy Sauce

1 tsp Sriracha Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the rice noodles according to package instructions. Drain and set aside.

  • 2

    In a non-stick skillet over medium heat, cook the ground pork until browned and cooked through, breaking it up into small pieces.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, and sriracha sauce, adding a splash of warm water if needed to achieve a smooth, pourable consistency.

  • 4

    Toss the cooked noodles with the peanut sauce until evenly coated.

  • 5

    Add the cooked ground pork, shredded carrots, and bean sprouts to the noodles. Gently mix to combine all ingredients.

  • 6

    Serve immediately and enjoy the balance of spicy, savory flavors with a delightful crunch from the fresh veggies.

Spicy Peanut Ground Pork Noodles with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Pork Noodles with Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Pork Noodles with Crisp Veggies

A vibrant and savory dish featuring spicy ground pork tossed with silky rice noodles in a rich, tangy peanut sauce. Crisp veggies like shredded carrots and bean sprouts add a refreshing crunch while hints of sriracha and soy sauce tie the flavors together for a satisfying meal.

NUTRITION

581kcal
Protein
33.6g
Fat
34.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

1 oz Rice Noodles (dry)

2 Tbsp Peanut Butter

1/4 cup Shredded Carrots

1/2 cup Bean Sprouts

1 Tbsp Soy Sauce

1 tsp Sriracha Sauce

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the rice noodles according to package instructions. Drain and set aside.

  • 2

    In a non-stick skillet over medium heat, cook the ground pork until browned and cooked through, breaking it up into small pieces.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, and sriracha sauce, adding a splash of warm water if needed to achieve a smooth, pourable consistency.

  • 4

    Toss the cooked noodles with the peanut sauce until evenly coated.

  • 5

    Add the cooked ground pork, shredded carrots, and bean sprouts to the noodles. Gently mix to combine all ingredients.

  • 6

    Serve immediately and enjoy the balance of spicy, savory flavors with a delightful crunch from the fresh veggies.