YOUR SOLIN GENERATED RECIPE
Spicy Jalapeño Chicken Bake
Enjoy a bold and flavorful chicken bake featuring tender chicken breast infused with spicy jalapeños and vibrant bell peppers, accented with a hint of sharp cheddar and olive oil drizzle. This dish delivers a satisfying heat and a zesty flavor burst, perfect for a lean yet filling meal.
INGREDIENTS
6 oz Chicken Breast
1 medium Jalapeño Pepper
1/2 cup Red Bell Pepper, diced
1/4 cup Red Onion, sliced
1/4 cup shredded Cheddar Cheese
1 tsp Olive Oil
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Lightly grease a baking dish with olive oil.
Place the chicken breast in the dish and season generously with salt and black pepper.
Dice the jalapeño, red bell pepper, and slice the red onion. Evenly distribute them over the chicken.
Drizzle a teaspoon of olive oil over the vegetables and chicken to help with roasting.
Bake in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
In the final 5 minutes of baking, sprinkle the shredded cheddar cheese on top and return to the oven until melted.
Remove from the oven, let it rest for a couple of minutes, then serve hot.