Name: Chewy Chocolate Chip Protein Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup rolled oats (40g); 1 scoop chocolate protein powder (30g); 1 large egg; 1/2 cup unsweetened almond milk (120g); 1 tbsp mini dark chocolate chips (15g); 1 tsp baking powder; 1 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Baked Oats

Enjoy this delightfully chewy and satisfying baked oats infused with chocolate chip goodness and a protein boost. A versatile meal that can serve as breakfast, lunch, or dinner, it features hearty rolled oats, a scoop of chocolate protein powder, and a touch of egg for texture, all perfectly baked to create a warm, comforting treat.

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NUTRITION

Protein

36.5g

Fat

14.7g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1 large egg

1/2 cup unsweetened almond milk (120g)

1 tbsp mini dark chocolate chips (15g)

1 tsp baking powder

1 tsp vanilla extract

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.
2
In a mixing bowl, combine the rolled oats, chocolate protein powder, and baking powder.
3
Whisk together the egg, unsweetened almond milk, and vanilla extract until smooth.
4
Pour the wet ingredients into the dry mixture and stir until well combined.
5
Gently fold in the mini dark chocolate chips ensuring even distribution.
6
Transfer the mixture into your prepared baking dish, smoothing out the top.
7
Bake in the preheated oven for 18-22 minutes, or until the edges are golden and the center is set.
8
Remove from the oven and allow to cool slightly before enjoying warm.