YOUR SOLIN GENERATED RECIPE
Healthy Creamy Baked Oats with Fresh Berries
Enjoy a warm, comforting dish where creamy baked oats meet tangy Greek yogurt and fresh berries. This wholesome recipe boasts a delightful blend of textures and subtle spice notes from vanilla and cinnamon, making it a nourishing and satisfying start to your day.
INGREDIENTS
40g Rolled Oats
100g Non-fat Greek Yogurt
120ml Skim Milk
100g Egg Whites
100g Mixed Fresh Berries
1/2 tsp Vanilla Extract
1/2 tsp Ground Cinnamon
Pinch of Salt
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, non-fat Greek yogurt, skim milk, and egg whites. Stir until well mixed.
Add vanilla extract, ground cinnamon, and a pinch of salt to the oat mixture. Mix thoroughly to ensure even distribution of flavors.
Pour the mixture into the prepared baking dish, smoothing out the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the center is set and the edges turn lightly golden.
Remove from the oven and let the baked oats cool slightly.
Top with the fresh mixed berries before serving for a burst of color and flavor.