Lean Slow-Cooked Pulled Pork Sliders with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork Sliders with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork Sliders with Tangy Cabbage Slaw

Enjoy tender, lean pulled pork accented with a delicious, tangy cabbage slaw, all nestled inside a whole wheat slider bun. This meal offers a harmonious blend of savory and zesty flavors, making it perfect for a satisfying dinner that aligns with your nutritional goals.

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NUTRITION

385kcal
Protein
34.8g
Fat
11g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tbsp Barbecue Sauce

Salt & Pepper to taste

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PREPARATION

  • 1

    Slow-cook the lean pork shoulder with a sprinkle of salt, pepper, and your favorite dry rub spices in a crockpot on low heat for 6-8 hours until it easily shreds.

  • 2

    Once cooked, shred the pork using two forks and mix in the barbecue sauce, allowing the meat to absorb the tangy flavor.

  • 3

    Prepare the cabbage slaw by combining shredded green cabbage and carrot in a bowl. Drizzle with olive oil and apple cider vinegar, and season with salt and pepper. Toss well to combine.

  • 4

    Lightly toast the whole wheat slider bun.

  • 5

    Assemble the slider by placing a generous portion of the pulled pork onto the bun, then top with a heap of tangy cabbage slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Slow-Cooked Pulled Pork Sliders with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork Sliders with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork Sliders with Tangy Cabbage Slaw

Enjoy tender, lean pulled pork accented with a delicious, tangy cabbage slaw, all nestled inside a whole wheat slider bun. This meal offers a harmonious blend of savory and zesty flavors, making it perfect for a satisfying dinner that aligns with your nutritional goals.

NUTRITION

385kcal
Protein
34.8g
Fat
11g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tbsp Barbecue Sauce

Salt & Pepper to taste

PREPARATION

  • 1

    Slow-cook the lean pork shoulder with a sprinkle of salt, pepper, and your favorite dry rub spices in a crockpot on low heat for 6-8 hours until it easily shreds.

  • 2

    Once cooked, shred the pork using two forks and mix in the barbecue sauce, allowing the meat to absorb the tangy flavor.

  • 3

    Prepare the cabbage slaw by combining shredded green cabbage and carrot in a bowl. Drizzle with olive oil and apple cider vinegar, and season with salt and pepper. Toss well to combine.

  • 4

    Lightly toast the whole wheat slider bun.

  • 5

    Assemble the slider by placing a generous portion of the pulled pork onto the bun, then top with a heap of tangy cabbage slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.