YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings
Enjoy these crispy baked spicy BBQ chicken wings that have a perfect balance of heat and tang. Lightly tossed in a robust blend of smoked paprika, garlic, and cayenne pepper with a drizzle of BBQ sauce, these wings deliver crunchy skin and tender meat – a satisfying dish for any meal.
INGREDIENTS
5 pieces Chicken Wings (200g)
2 tablespoons BBQ Sauce (30g)
0.5 teaspoon Smoked Paprika (1.1g)
0.5 teaspoon Garlic Powder (1.8g)
0.25 teaspoon Cayenne Pepper (0.5g)
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken wings dry with a paper towel to ensure extra crispiness.
In a large bowl, toss the wings with smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
Drizzle the BBQ sauce over the wings and toss again until evenly coated.
Place the wings on a baking rack set over a baking sheet, ensuring they are not touching to allow air circulation.
Bake in the preheated oven for 30 minutes.
For extra crispiness, switch the oven to broil and cook the wings for an additional 5 minutes, watching closely to prevent burning.
Remove from the oven and let cool slightly before serving.