Name: Lean Ground Beef and Roasted Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Lean Ground Beef; 1 medium Red Bell Pepper; 1 medium Zucchini; 1/4 medium Red Onion; 1 teaspoon Olive Oil; 1 clove Garlic; Salt and Pepper to taste

Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Savor a hearty skillet meal combining lean ground beef with a medley of roasted bell pepper, zucchini, and red onion. This dish bursts with rustic flavors and is drizzled with olive oil to enhance the natural sweetness of the vegetables, making it a satisfying option for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38g

Fat

13.9g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1/4 medium Red Onion

1 teaspoon Olive Oil

1 clove Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 425°F (220°C).
2
Chop the red bell pepper, zucchini, and red onion into bite-size pieces. Mince the garlic.
3
On a baking sheet, toss the chopped vegetables and garlic with olive oil, salt, and pepper.
4
Roast the vegetables in the oven for about 15-20 minutes until tender and slightly caramelized, stirring halfway through.
5
While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and season lightly with salt and pepper.
6
Cook the beef, breaking it up with a spatula, until it is fully browned and cooked through, about 5-7 minutes.
7
Once both the beef and vegetables are done, combine them in the skillet and stir to mix well.
8
Adjust seasoning as needed and serve hot.