Name: Lean Roast Beef and Melted Sharp Cheddar Wrap with Crunchy Slaw and Creamy Horseradish Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 Whole Grain Wrap; 1/2 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 2 tbsp Nonfat Greek Yogurt; 1 tsp Prepared Horseradish

Lean Roast Beef and Melted Sharp Cheddar Wrap with Crunchy Slaw and Creamy Horseradish Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Melted Sharp Cheddar Wrap with Crunchy Slaw and Creamy Horseradish Dressing

Savor a hearty wrap featuring thinly sliced lean roast beef paired with melted sharp cheddar, crisp crunchy slaw, and a zingy, creamy horseradish dressing. This balanced meal delivers satisfying flavors and textures for any time of day.

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NUTRITION

Protein

37.6g

Fat

20.1g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 Whole Grain Wrap

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Prepared Horseradish

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PREPARATION

1
Lay the whole grain wrap flat on a clean work surface.
2
In a small bowl, combine the nonfat Greek yogurt with prepared horseradish to form a creamy dressing.
3
Spread the horseradish dressing evenly over the wrap.
4
Layer the wrap with shredded green cabbage and carrots to form a crunchy slaw base.
5
Add the lean roast beef slices on top of the slaw, then place the sharp cheddar cheese evenly over the beef.
6
Fold in the sides of the wrap and roll tightly.
7
For a melty finish, place the wrap in a preheated skillet over medium heat for 2-3 minutes per side, pressing gently, until the cheese softens and the wrap is lightly crisped.
8
Slice in half and serve immediately.