YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a zesty twist on the classic chicken wrap featuring tender grilled chicken slices tossed in a light buffalo sauce, paired with crisp lettuce and ripe tomato, all enveloped in a hearty whole-wheat wrap and drizzled with a splash of light ranch dressing. This balanced wrap is perfect for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Sauce
2 tbsp Light Ranch Dressing
1 Whole-Wheat Wrap
1 cup Mixed Lettuce
1 medium Tomato
PREPARATION
Preheat a grill pan or outdoor grill over medium-high heat.
Season the 4 oz chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked through and slightly charred.
Brush the cooked chicken with 1 tablespoon of buffalo sauce, tossing gently to coat evenly.
Lay out the whole-wheat wrap and spread 2 tablespoons of light ranch dressing over it.
Layer on the mixed lettuce, sliced tomato, and then the buffalo chicken.
Fold in the edges of the wrap and roll tightly.
Slice in half and serve immediately.