Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Enjoy a vibrant and satisfying dinner featuring perfectly grilled lemon herb salmon paired with crispy, roasted asparagus. The zesty lemon and fragrant herbs enhance the natural richness of the salmon, while the asparagus provides a delightful crunch and fresh flavor in every bite.

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NUTRITION

365kcal
Protein
34.6g
Fat
23.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (~142g)

150g Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and your oven to 425°F for the asparagus.

  • 2

    Pat the salmon fillet dry with paper towels. Drizzle with lemon juice and season with garlic powder, salt, and pepper. Let it marinate for about 5 minutes.

  • 3

    Toss the asparagus with olive oil, a pinch of salt, and pepper. Spread on a baking sheet in a single layer.

  • 4

    Place the asparagus in the oven and roast for 10-12 minutes until they become tender and slightly crispy.

  • 5

    While the asparagus is roasting, grill the salmon skin-side down (if skin is on) for about 4-5 minutes, then flip and grill for an additional 3-4 minutes until cooked through and the flesh is opaque.

  • 6

    Plate the grilled salmon alongside the crispy roasted asparagus. Squeeze an extra dash of lemon over the top for added brightness and serve immediately.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Enjoy a vibrant and satisfying dinner featuring perfectly grilled lemon herb salmon paired with crispy, roasted asparagus. The zesty lemon and fragrant herbs enhance the natural richness of the salmon, while the asparagus provides a delightful crunch and fresh flavor in every bite.

NUTRITION

365kcal
Protein
34.6g
Fat
23.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (~142g)

150g Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and your oven to 425°F for the asparagus.

  • 2

    Pat the salmon fillet dry with paper towels. Drizzle with lemon juice and season with garlic powder, salt, and pepper. Let it marinate for about 5 minutes.

  • 3

    Toss the asparagus with olive oil, a pinch of salt, and pepper. Spread on a baking sheet in a single layer.

  • 4

    Place the asparagus in the oven and roast for 10-12 minutes until they become tender and slightly crispy.

  • 5

    While the asparagus is roasting, grill the salmon skin-side down (if skin is on) for about 4-5 minutes, then flip and grill for an additional 3-4 minutes until cooked through and the flesh is opaque.

  • 6

    Plate the grilled salmon alongside the crispy roasted asparagus. Squeeze an extra dash of lemon over the top for added brightness and serve immediately.