YOUR SOLIN GENERATED RECIPE
Spiced Roasted Chicken with Garlic Yogurt Sauce and Fresh Cucumber Salad
Enjoy a vibrant dish featuring tender spiced roasted chicken paired with a cool and creamy garlic yogurt sauce, complemented by a refreshing cucumber salad drizzled with olive oil. This balanced plate delivers a satisfying mix of warm spices and crisp freshness that's perfect for any meal.
INGREDIENTS
4 oz Chicken Breast
1 tsp Olive Oil (for salad)
2 cloves Garlic
1/2 cup Nonfat Greek Yogurt
1 tsp Olive Oil (for sauce)
1 cup diced Cucumber
1 tsp Smoked Paprika
1 tsp Ground Cumin
Salt and Pepper to taste
1 tbsp Lemon Juice
PREPARATION
Preheat the oven to 400°F.
Pat the chicken breast dry and rub with 1 minced garlic clove, smoked paprika, ground cumin, salt, and pepper.
Place the seasoned chicken on a baking tray and roast in the preheated oven for 20-25 minutes or until cooked through.
While the chicken is roasting, prepare the garlic yogurt sauce by combining the nonfat Greek yogurt, the remaining minced garlic, 1 tsp olive oil, lemon juice, salt, and pepper in a small bowl. Stir well to blend.
For the salad, toss the diced cucumber with 1 tsp olive oil and a pinch of salt. Set aside.
Once the chicken is done, slice it and serve topped with a drizzle of garlic yogurt sauce alongside the fresh cucumber salad.