YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor the bright, zesty flavors of lemon combined with a fragrant medley of fresh herbs on perfectly grilled salmon. This dish offers a delightful balance of juicy, tender fish with a subtle hint of garlic and olive oil, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 Garlic Clove
1 tbsp Fresh Dill
1 tbsp Fresh Parsley
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, and chopped parsley. Season with a pinch of salt and black pepper.
Brush the salmon fillet evenly with the lemon herb mixture on both sides.
Place the salmon on the preheated grill, skin-side down if applicable. Grill for about 4-5 minutes on each side, depending on thickness, until the fish flakes easily with a fork.
Remove from grill and let rest for a minute before serving. Enjoy your bright and flavorful Lemon Herb Grilled Salmon!