YOUR SOLIN GENERATED RECIPE
Lemon Garlic Roasted Chicken Thighs with Crispy Brussels Sprouts
Enjoy a savory blend of tender roasted chicken thighs marinated in a bright lemon garlic sauce, paired with perfectly crispy Brussels sprouts. This dish features a balance of zesty citrus, aromatic garlic, and crunchy greens, making it a delightful and wholesome meal.
INGREDIENTS
2 pieces Chicken Thighs (Skinless, Boneless) (~200g)
150g Brussels Sprouts
1 tbsp Olive Oil
1 medium Lemon
3 cloves Garlic
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken thighs dry and season both sides with salt and pepper.
In a small bowl, mix the juice of the lemon, zest if desired, minced garlic, and olive oil.
Marinate the chicken thighs with the mixture for at least 15 minutes.
Trim and halve the Brussels sprouts. Toss them in a little olive oil, salt, and pepper.
Place the chicken thighs on one side of a baking sheet and arrange the Brussels sprouts on the other side.
Roast in the preheated oven for 25-30 minutes, until the chicken is cooked through and the Brussels sprouts are crispy on the edges.
Serve warm and enjoy the zesty, savory flavors of this wholesome dish.