Pan-Seared Shrimp with Fresh Garlic Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Fresh Garlic Butter Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Fresh Garlic Butter Sauce

Enjoy a simple yet indulgent dish featuring succulent pan-seared shrimp bathed in a velvety garlic butter sauce with a splash of lemon and a hint of fresh parsley. This dish delivers bright, garlicky notes complemented by the richness of butter and the citrus tang, making it a delightful main course that's both satisfying and nutritionally balanced.

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NUTRITION

349kcal
Protein
35.3g
Fat
18.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Parsley (chopped)

1/2 cup Cherry Tomatoes (optional)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 2

    In a large skillet, heat the olive oil over medium-high heat.

  • 3

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

  • 4

    Lower the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

  • 5

    Return the shrimp to the skillet and drizzle with fresh lemon juice. Toss to coat evenly in the garlic butter sauce.

  • 6

    If using cherry tomatoes, add them now and gently warm through for about 1-2 minutes.

  • 7

    Sprinkle chopped fresh parsley over the shrimp, adjust seasoning with additional salt and pepper if needed, and serve immediately.

Pan-Seared Shrimp with Fresh Garlic Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Fresh Garlic Butter Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Fresh Garlic Butter Sauce

Enjoy a simple yet indulgent dish featuring succulent pan-seared shrimp bathed in a velvety garlic butter sauce with a splash of lemon and a hint of fresh parsley. This dish delivers bright, garlicky notes complemented by the richness of butter and the citrus tang, making it a delightful main course that's both satisfying and nutritionally balanced.

NUTRITION

349kcal
Protein
35.3g
Fat
18.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Parsley (chopped)

1/2 cup Cherry Tomatoes (optional)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 2

    In a large skillet, heat the olive oil over medium-high heat.

  • 3

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

  • 4

    Lower the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

  • 5

    Return the shrimp to the skillet and drizzle with fresh lemon juice. Toss to coat evenly in the garlic butter sauce.

  • 6

    If using cherry tomatoes, add them now and gently warm through for about 1-2 minutes.

  • 7

    Sprinkle chopped fresh parsley over the shrimp, adjust seasoning with additional salt and pepper if needed, and serve immediately.