Savory Ground Beef and Cabbage Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Cabbage Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Cabbage Skillet

Enjoy the hearty flavors of lean ground beef combined with crisp cabbage and aromatic vegetables in this one-pan skillet dish. Enhanced with a lightly cooked egg, this recipe delivers a balanced mix of savory, fresh, and satisfying textures perfect for a versatile breakfast, lunch, or dinner.

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NUTRITION

417kcal
Protein
36.7g
Fat
27.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups shredded Green Cabbage

1/4 medium Yellow Onion, diced

2 cloves Garlic, minced

1 tsp Extra Virgin Olive Oil

1 large Egg

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PREPARATION

  • 1

    Heat a large skillet over medium heat and add the olive oil.

  • 2

    Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic is fragrant.

  • 3

    Add the lean ground beef to the skillet. Break it up with a spatula as it cooks and continue to sauté until it is browned and cooked through.

  • 4

    Mix in the shredded cabbage and cook until it softens and reduces, about 5-7 minutes. Season with salt and pepper to taste.

  • 5

    Create a small well in the center of the skillet and crack the egg into it. Cover the skillet and let the egg poach in the heat until it reaches your desired doneness.

  • 6

    Remove from heat and serve warm, enjoying the hearty blend of beef, cabbage, and egg.

Savory Ground Beef and Cabbage Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Cabbage Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Cabbage Skillet

Enjoy the hearty flavors of lean ground beef combined with crisp cabbage and aromatic vegetables in this one-pan skillet dish. Enhanced with a lightly cooked egg, this recipe delivers a balanced mix of savory, fresh, and satisfying textures perfect for a versatile breakfast, lunch, or dinner.

NUTRITION

417kcal
Protein
36.7g
Fat
27.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups shredded Green Cabbage

1/4 medium Yellow Onion, diced

2 cloves Garlic, minced

1 tsp Extra Virgin Olive Oil

1 large Egg

PREPARATION

  • 1

    Heat a large skillet over medium heat and add the olive oil.

  • 2

    Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic is fragrant.

  • 3

    Add the lean ground beef to the skillet. Break it up with a spatula as it cooks and continue to sauté until it is browned and cooked through.

  • 4

    Mix in the shredded cabbage and cook until it softens and reduces, about 5-7 minutes. Season with salt and pepper to taste.

  • 5

    Create a small well in the center of the skillet and crack the egg into it. Cover the skillet and let the egg poach in the heat until it reaches your desired doneness.

  • 6

    Remove from heat and serve warm, enjoying the hearty blend of beef, cabbage, and egg.