YOUR SOLIN GENERATED RECIPE
Lemon Garlic Chicken Pasta with Fresh Spinach
Savor a light yet satisfying dish featuring juicy lemon garlic chicken tossed with whole wheat pasta and fresh spinach. The zesty brightness of lemon and aromatic garlic perfectly elevate the savory, tender chicken, creating a balanced meal bursting with flavor and nutrition.
INGREDIENTS
5 oz Chicken Breast
1 cup Whole Wheat Pasta (cooked)
1 cup Fresh Spinach
1 tsp Olive Oil
1 Garlic Clove
1 medium wedge Lemon (juice and zest)
PREPARATION
Start by cooking whole wheat pasta according to package directions until al dente; drain and set aside.
Season the chicken breast lightly with salt and pepper. In a pan, heat olive oil over medium heat.
Add minced garlic to the pan and sauté until fragrant. Then add the chicken breast and cook for about 5-6 minutes per side or until fully cooked and golden.
Squeeze lemon juice over the cooked chicken and sprinkle in the lemon zest during the last minute of cooking.
Slice the chicken into strips. In a large bowl, toss the pasta with fresh spinach.
Top the pasta and spinach with the lemon garlic chicken slices, drizzle any remaining pan juices over the dish, and serve warm.