YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a vibrant wrap featuring grilled chicken tossed in a tangy buffalo sauce and cooled with a light ranch dressing. Fresh shredded lettuce and ripe tomato slices add crunch and brightness, all wrapped in a whole wheat tortilla for a satisfying meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 whole wheat Tortilla
1 tablespoon Buffalo Wing Sauce
2 tablespoons Light Ranch Dressing
1 cup Green Leaf Lettuce
2 medium Tomato Slices
PREPARATION
Preheat a grill or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side or until cooked through.
While chicken is cooking, warm the whole wheat tortilla on a dry skillet for about 30 seconds on each side until pliable.
Toss the grilled chicken in the buffalo wing sauce until well coated.
Lay the tortilla flat and spread the light ranch dressing evenly over it.
Layer the shredded green leaf lettuce and tomato slices in the center of the tortilla.
Place the buffalo chicken on top, then wrap the tortilla tightly around the filling.
Cut the wrap in half and serve immediately.