Name: Sheet Pan Lemon Garlic Shrimp with Crispy Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Large Shrimp (peeled & deveined); 1 bunch Asparagus (~200g); 2 tablespoons Lemon Juice; 3 cloves Garlic; 1 tablespoon Olive Oil; 1/2 teaspoon Red Pepper Flakes; Salt and Black Pepper (to taste)

Sheet Pan Lemon Garlic Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Crispy Asparagus

Enjoy a vibrant and satisfying meal featuring succulent lemon garlic shrimp roasted to perfection alongside crispy asparagus. This sheet pan dish bursts with fresh citrus notes, a hint of garlic, and a touch of spice, making it an ideal, balanced option for any meal of the day.

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NUTRITION

Protein

58.4g

Fat

16.6g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Large Shrimp (peeled & deveined)

1 bunch Asparagus (~200g)

2 tablespoons Lemon Juice

3 cloves Garlic

1 tablespoon Olive Oil

1/2 teaspoon Red Pepper Flakes

Salt and Black Pepper (to taste)

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PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
In a large bowl, toss the shrimp and asparagus with olive oil, lemon juice, minced garlic, red pepper flakes, salt, and black pepper until evenly coated.
3
Spread the shrimp and asparagus in a single layer on the sheet pan, ensuring the asparagus is in a single layer for optimal crispiness.
4
Roast in the preheated oven for about 8-10 minutes or until the shrimp turn pink and are just cooked through, and the asparagus is tender yet crispy.
5
Remove from the oven and give a quick squeeze of fresh lemon juice over the top. Serve immediately and enjoy.