Sheet Pan Lemon Herb Chicken and Roasted Broccoli Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken and Roasted Broccoli Power Bowl

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken and Roasted Broccoli Power Bowl

Enjoy a vibrant, balanced bowl featuring tender, lemon herb-infused chicken breast, perfectly roasted broccoli, and fluffy quinoa. This power bowl celebrates crisp roasted veggies and zesty flavors for a wholesome meal that's as nourishing as it is delicious.

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NUTRITION

402kcal
Protein
43.4g
Fat
11g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Roasted Broccoli

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Fresh Herbs (thyme and rosemary)

Salt and Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, toss the chicken breast with olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper until well coated.

  • 3

    Place the chicken breast on a sheet pan and surround it with broccoli florets.

  • 4

    Drizzle any remaining olive oil and a sprinkle of salt and pepper over the broccoli.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the broccoli has developed a nice char.

  • 6

    While the chicken and broccoli roast, prepare the quinoa according to package instructions if not already cooked.

  • 7

    Assemble the power bowl by placing cooked quinoa at the base, then topping with sliced lemon herb chicken and roasted broccoli.

  • 8

    Finish with an additional squeeze of lemon juice if desired and serve warm.

Sheet Pan Lemon Herb Chicken and Roasted Broccoli Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken and Roasted Broccoli Power Bowl

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken and Roasted Broccoli Power Bowl

Enjoy a vibrant, balanced bowl featuring tender, lemon herb-infused chicken breast, perfectly roasted broccoli, and fluffy quinoa. This power bowl celebrates crisp roasted veggies and zesty flavors for a wholesome meal that's as nourishing as it is delicious.

NUTRITION

402kcal
Protein
43.4g
Fat
11g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Roasted Broccoli

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Fresh Herbs (thyme and rosemary)

Salt and Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, toss the chicken breast with olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper until well coated.

  • 3

    Place the chicken breast on a sheet pan and surround it with broccoli florets.

  • 4

    Drizzle any remaining olive oil and a sprinkle of salt and pepper over the broccoli.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the broccoli has developed a nice char.

  • 6

    While the chicken and broccoli roast, prepare the quinoa according to package instructions if not already cooked.

  • 7

    Assemble the power bowl by placing cooked quinoa at the base, then topping with sliced lemon herb chicken and roasted broccoli.

  • 8

    Finish with an additional squeeze of lemon juice if desired and serve warm.