YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Garlic Chicken with Roasted Broccoli and Sweet Potatoes
Enjoy a vibrant and wholesome meal featuring tender chicken breast seasoned with fresh lemon and garlic, paired with roasted broccoli and sweet potatoes. This balanced dish delivers a satisfying combination of tangy, savory, and naturally sweet flavors, all roasted to perfection on a single sheet pan for easy preparation and cleanup.
INGREDIENTS
4 ounces Chicken Breast
1/2 medium Sweet Potato (approx. 100g)
1 cup Broccoli
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Preheat your oven to 425°F (220°C).
On a sheet pan, arrange the chicken breast, diced sweet potato, and broccoli florets.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
Drizzle the lemon-garlic mixture evenly over the chicken and vegetables, tossing gently to coat.
Roast on the sheet pan for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the vegetables are tender and lightly charred.
Remove from the oven, let cool slightly, and serve warm.