YOUR SOLIN GENERATED RECIPE
Lean Beef and Bean Homestyle Chili
A hearty and comforting chili that combines lean ground beef and protein-packed kidney beans with vibrant vegetables and aromatic spices. This homestyle recipe delivers a delicious balance of flavors and textures, making it perfect for a satisfying meal any time of day.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Kidney Beans
1/2 cup Diced Tomatoes
1/4 cup Diced Onion
1/4 cup Diced Green Bell Pepper
1 clove Minced Garlic
1/2 tbsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Sauté the diced onion, green bell pepper, and minced garlic until softened, about 3-4 minutes.
Add the lean ground beef and cook until browned, breaking it up with a spoon as it cooks.
Stir in the chili powder and ground cumin, allowing the spices to bloom for about 1 minute.
Mix in the diced tomatoes and kidney beans, bringing the mixture to a gentle simmer.
Season with salt and pepper to taste, and let the chili simmer for 10-15 minutes to meld flavors.
Serve warm, and enjoy a hearty bowl of homestyle chili.