Tender Slow Cooker Smoky BBQ Pulled Pork with Crisp Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Smoky BBQ Pulled Pork with Crisp Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Smoky BBQ Pulled Pork with Crisp Cabbage Slaw

Savor the incredible flavor of tender, slow-cooked BBQ pulled pork with a smoky kick perfectly paired with a crisp, refreshing cabbage slaw that adds a delightful crunch and tang. This dish balances the hearty, savory pork with a vibrant slaw, making it an ideal meal that is both satisfying and nutritious.

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NUTRITION

399kcal
Protein
32.9g
Fat
19.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder

2 tbsp BBQ Sauce

1 tbsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 cup Shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 small Red Onion, thinly sliced

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Place the pork shoulder in the slow cooker. Sprinkle with smoked paprika, salt, and pepper.

  • 2

    Drizzle in BBQ sauce and apple cider vinegar over the pork. Toss to evenly coat.

  • 3

    Set the slow cooker to low and cook for 6-8 hours until the pork is tender and easily pulls apart.

  • 4

    Once cooked, remove the pork and shred it using two forks, then return it to the slow cooker to absorb more flavor.

  • 5

    In a bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 6

    In a small bowl, mix nonfat Greek yogurt and olive oil to create a light dressing. Season with salt and pepper.

  • 7

    Toss the cabbage mixture with the dressing until evenly coated.

  • 8

    Serve a portion of smoky pulled pork alongside a generous helping of the crisp cabbage slaw.

Tender Slow Cooker Smoky BBQ Pulled Pork with Crisp Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Smoky BBQ Pulled Pork with Crisp Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Smoky BBQ Pulled Pork with Crisp Cabbage Slaw

Savor the incredible flavor of tender, slow-cooked BBQ pulled pork with a smoky kick perfectly paired with a crisp, refreshing cabbage slaw that adds a delightful crunch and tang. This dish balances the hearty, savory pork with a vibrant slaw, making it an ideal meal that is both satisfying and nutritious.

NUTRITION

399kcal
Protein
32.9g
Fat
19.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder

2 tbsp BBQ Sauce

1 tbsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 cup Shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 small Red Onion, thinly sliced

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Place the pork shoulder in the slow cooker. Sprinkle with smoked paprika, salt, and pepper.

  • 2

    Drizzle in BBQ sauce and apple cider vinegar over the pork. Toss to evenly coat.

  • 3

    Set the slow cooker to low and cook for 6-8 hours until the pork is tender and easily pulls apart.

  • 4

    Once cooked, remove the pork and shred it using two forks, then return it to the slow cooker to absorb more flavor.

  • 5

    In a bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 6

    In a small bowl, mix nonfat Greek yogurt and olive oil to create a light dressing. Season with salt and pepper.

  • 7

    Toss the cabbage mixture with the dressing until evenly coated.

  • 8

    Serve a portion of smoky pulled pork alongside a generous helping of the crisp cabbage slaw.