Lean Ground Beef Skillet with Roasted Sweet Potatoes and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Skillet with Roasted Sweet Potatoes and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Skillet with Roasted Sweet Potatoes and Spinach

A hearty, balanced skillet featuring savory lean ground beef, tender roasted sweet potatoes, and vibrant spinach, all brought together with a touch of garlic and olive oil. This dish satisfies your hunger with its robust flavors and a perfect blend of macro nutrients, ideal for a satisfying breakfast, lunch, or dinner.

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NUTRITION

404kcal
Protein
37.4g
Fat
21.8g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 medium Sweet Potato

1 cup Baby Spinach

1 teaspoon Olive Oil

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and cut it into 1/2-inch cubes. Toss the cubes with a little olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the sweet potato cubes in the preheated oven for 20-25 minutes until tender and lightly browned.

  • 4

    Meanwhile, heat a skillet over medium heat and add the olive oil.

  • 5

    Mince the garlic and sauté it in the skillet until fragrant, about 30 seconds.

  • 6

    Add the lean ground beef to the skillet, breaking it up as it cooks, and season with salt and pepper. Cook until browned and fully cooked, about 6-8 minutes.

  • 7

    Once the beef is cooked, stir in the baby spinach and allow it to wilt, about 1-2 minutes.

  • 8

    Serve the skillet beef and spinach over the roasted sweet potatoes, and enjoy your nutrient-packed meal.

Lean Ground Beef Skillet with Roasted Sweet Potatoes and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Skillet with Roasted Sweet Potatoes and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Skillet with Roasted Sweet Potatoes and Spinach

A hearty, balanced skillet featuring savory lean ground beef, tender roasted sweet potatoes, and vibrant spinach, all brought together with a touch of garlic and olive oil. This dish satisfies your hunger with its robust flavors and a perfect blend of macro nutrients, ideal for a satisfying breakfast, lunch, or dinner.

NUTRITION

404kcal
Protein
37.4g
Fat
21.8g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 medium Sweet Potato

1 cup Baby Spinach

1 teaspoon Olive Oil

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and cut it into 1/2-inch cubes. Toss the cubes with a little olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the sweet potato cubes in the preheated oven for 20-25 minutes until tender and lightly browned.

  • 4

    Meanwhile, heat a skillet over medium heat and add the olive oil.

  • 5

    Mince the garlic and sauté it in the skillet until fragrant, about 30 seconds.

  • 6

    Add the lean ground beef to the skillet, breaking it up as it cooks, and season with salt and pepper. Cook until browned and fully cooked, about 6-8 minutes.

  • 7

    Once the beef is cooked, stir in the baby spinach and allow it to wilt, about 1-2 minutes.

  • 8

    Serve the skillet beef and spinach over the roasted sweet potatoes, and enjoy your nutrient-packed meal.