Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

A vibrant, satisfying breakfast burrito featuring light egg whites, a crispy slice of turkey bacon, hearty black beans, and a sprinkle of quinoa for texture. Wrapped in a whole wheat tortilla with creamy avocado, melted cheddar, and a hint of tangy salsa, this breakfast burst delivers delightful flavors and a perfect balance of macros to energize your morning.

Try 7 days free, then $12.99 / mo.

NUTRITION

694kcal
Protein
37.5g
Fat
36.5g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1/2 cup egg whites (approx. 120g)

1 slice turkey bacon

1/3 cup black beans (approx. 55g)

1 medium whole wheat tortilla

1 slice cheddar cheese

5/8 medium avocado (approx. 100g)

1/4 cup cooked quinoa

1 tsp olive oil

1 tsp extra olive oil

1/4 cup salsa

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat 1 tsp of olive oil in a non-stick skillet over medium heat. Add the turkey bacon and cook until crispy on both sides. Once cooked, remove and set aside.

  • 2

    In the same skillet, add the second tsp of olive oil. Pour in the egg whites and gently scramble until just set.

  • 3

    Warm the black beans in a small pan or in the microwave for about 1 minute.

  • 4

    Lightly warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.

  • 5

    Layer the tortilla with scrambled egg whites, warmed black beans, cooked quinoa, and crumble the crispy turkey bacon on top.

  • 6

    Place the cheddar cheese slice over the warm ingredients so it starts to melt, then add the diced avocado evenly.

  • 7

    Finish with a drizzle of salsa over the filling.

  • 8

    Fold the burrito tightly and give it a quick press in the pan if desired to ensure the cheese melds and the flavors combine well.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

A vibrant, satisfying breakfast burrito featuring light egg whites, a crispy slice of turkey bacon, hearty black beans, and a sprinkle of quinoa for texture. Wrapped in a whole wheat tortilla with creamy avocado, melted cheddar, and a hint of tangy salsa, this breakfast burst delivers delightful flavors and a perfect balance of macros to energize your morning.

NUTRITION

694kcal
Protein
37.5g
Fat
36.5g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1/2 cup egg whites (approx. 120g)

1 slice turkey bacon

1/3 cup black beans (approx. 55g)

1 medium whole wheat tortilla

1 slice cheddar cheese

5/8 medium avocado (approx. 100g)

1/4 cup cooked quinoa

1 tsp olive oil

1 tsp extra olive oil

1/4 cup salsa

PREPARATION

  • 1

    Heat 1 tsp of olive oil in a non-stick skillet over medium heat. Add the turkey bacon and cook until crispy on both sides. Once cooked, remove and set aside.

  • 2

    In the same skillet, add the second tsp of olive oil. Pour in the egg whites and gently scramble until just set.

  • 3

    Warm the black beans in a small pan or in the microwave for about 1 minute.

  • 4

    Lightly warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.

  • 5

    Layer the tortilla with scrambled egg whites, warmed black beans, cooked quinoa, and crumble the crispy turkey bacon on top.

  • 6

    Place the cheddar cheese slice over the warm ingredients so it starts to melt, then add the diced avocado evenly.

  • 7

    Finish with a drizzle of salsa over the filling.

  • 8

    Fold the burrito tightly and give it a quick press in the pan if desired to ensure the cheese melds and the flavors combine well.