YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Fresh Spinach and Feta
Enjoy a velvety scramble featuring farm-fresh eggs enriched with a splash of milk, vibrant spinach, and crumbled feta cheese. This dish delights with creamy texture, a tang of feta, and the gentle warmth of lightly sautéed spinach, making it a versatile option for any meal.
INGREDIENTS
4 large eggs
1 large egg white
1/4 cup crumbled feta cheese
1 cup fresh spinach
2 tbsp whole milk
1 tsp olive oil
Salt and pepper to taste
PREPARATION
Crack the eggs into a bowl, add the egg white, whole milk, and a pinch of salt and pepper. Whisk until fully combined.
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté for about 1-2 minutes until just wilted.
Pour the egg mixture over the spinach. Allow it to sit for a few seconds before gently stirring with a spatula.
When the eggs start to set, sprinkle in the crumbled feta cheese.
Continue to cook, stirring occasionally until the eggs are softly scrambled and creamy in texture.
Remove from heat immediately to avoid overcooking and serve warm.