YOUR SOLIN GENERATED RECIPE
Protein-Packed Chewy Berry Oat Bars
Enjoy these hearty, chewy oat bars loaded with protein and bursting with sweet berries. They’re a delicious on-the-go option that delivers a perfect balance of wholesome carbs, lean protein, and healthy fats, making them a great choice to fuel your day—whether for breakfast, lunch, or dinner.
INGREDIENTS
2 cups Rolled Oats (162g)
4 scoops Vanilla Whey Protein Powder (120g total)
12 large Liquid Egg Whites (360g)
2 tablespoons Almond Butter (32g)
1 cup Blueberries (148g)
2 tablespoons Honey (42g)
1/2 cup Unsweetened Almond Milk (120g)
1 teaspoon Baking Powder (4g)
1 teaspoon Cinnamon (2.6g)
PREPARATION
Preheat your oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
In a large bowl, combine rolled oats, whey protein powder, baking powder, and cinnamon. Mix well.
In a separate bowl, whisk the egg whites with almond milk, almond butter, and honey until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries to evenly distribute them without breaking them up too much.
Transfer the mixture into the prepared baking dish, pressing it down firmly into an even layer.
Bake for 20-25 minutes or until the edges are lightly golden and the center is set.
Remove from the oven and allow the bars to cool completely in the dish. Once cool, lift out using the parchment paper and cut into 4 equal bars.
Enjoy one bar as a high-protein, balanced meal option that fits within your specified calorie and protein range.