YOUR SOLIN GENERATED RECIPE
Spiced Creamy Tomato Chicken
Savor the enticing fusion of spiced tender chicken bathed in a creamy tomato sauce with a hint of coconut milk. This dish is a beautiful balance of bold spices and comforting creaminess, perfect for a satisfying dinner that aligns with your nutritional goals.
INGREDIENTS
6 oz Chicken Breast
1 cup Diced Tomatoes
1/4 cup Light Coconut Milk
1/4 medium Red Onion
2 cloves Garlic
1 tsp Ground Cumin
1 tsp Smoked Paprika
1 tsp Turmeric
Salt and Pepper to taste
PREPARATION
Start by seasoning the chicken breast with salt, pepper, cumin, smoked paprika, and turmeric on both sides.
Heat a non-stick skillet over medium heat. Add the chicken breast and sear for about 4-5 minutes on each side until golden brown.
Remove the chicken from the skillet and set aside. In the same skillet, add the chopped red onion and minced garlic. Sauté until softened and fragrant, about 2 minutes.
Add the diced tomatoes and allow them to simmer for another 2-3 minutes, stirring occasionally.
Pour in the light coconut milk and bring the sauce to a gentle simmer. Return the chicken to the skillet and let it cook through in the creamy tomato sauce, approximately 5-7 minutes.
Taste and adjust seasoning with additional salt and pepper if needed. Serve hot.