Pan-Seared Garlic Lemon Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Shrimp with Roasted Broccoli

Savor this vibrant dish featuring succulent shrimp kissed with garlic and lemon, perfectly balanced by a side of roasted broccoli. The slight char on the broccoli enhances its natural sweetness while the shrimp is pan-seared to perfection, creating a meal that's both indulgent and light.

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NUTRITION

357kcal
Protein
44.6g
Fat
17.1g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 cups Broccoli

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli with half of the olive oil, a pinch of salt, and pepper. Spread evenly on the baking sheet and roast for 15-18 minutes until slightly crispy on the edges.

  • 3

    While the broccoli roasts, heat the remaining olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp in a single layer, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.

  • 6

    Drizzle the shrimp with lemon juice and toss to coat well.

  • 7

    Plate the pan-seared shrimp alongside the roasted broccoli and serve immediately.

Pan-Seared Garlic Lemon Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Shrimp with Roasted Broccoli

Savor this vibrant dish featuring succulent shrimp kissed with garlic and lemon, perfectly balanced by a side of roasted broccoli. The slight char on the broccoli enhances its natural sweetness while the shrimp is pan-seared to perfection, creating a meal that's both indulgent and light.

NUTRITION

357kcal
Protein
44.6g
Fat
17.1g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 cups Broccoli

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli with half of the olive oil, a pinch of salt, and pepper. Spread evenly on the baking sheet and roast for 15-18 minutes until slightly crispy on the edges.

  • 3

    While the broccoli roasts, heat the remaining olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp in a single layer, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.

  • 6

    Drizzle the shrimp with lemon juice and toss to coat well.

  • 7

    Plate the pan-seared shrimp alongside the roasted broccoli and serve immediately.