Name: Sheet Pan Spicy Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Whole Wheat Pizza Dough; 3 ounces Chicken Breast; 2 tablespoons Buffalo Sauce; 1/4 cup shredded Part-Skim Mozzarella Cheese; 3 medium slices Red Onion; 2 Celery Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Spicy Buffalo Chicken Pizza

Enjoy a bold twist on pizza with a crispy whole wheat base topped with tender buffalo chicken, zesty buffalo sauce, and melted part-skim mozzarella. This sheet pan creation brings a spicy kick balanced with subtle tangy flavors, making for a vibrant and satisfying meal any time of day.

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NUTRITION

Protein

40.2g

Fat

11.8g

Carbs

52.7g

SERVINGS

1 serving

INGREDIENTS

100g Whole Wheat Pizza Dough

3 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1/4 cup shredded Part-Skim Mozzarella Cheese

3 medium slices Red Onion

2 Celery Sticks

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PREPARATION

1
Preheat your sheet pan in the oven to 425°F.
2
On a lightly floured surface, roll out the whole wheat pizza dough to your desired thickness and shape to fit the sheet pan.
3
Spread the rolled dough onto a sheet pan lined with parchment paper.
4
Thinly slice the chicken breast and toss in the buffalo sauce until well coated.
5
Arrange the buffalo chicken evenly over the pizza dough.
6
Scatter sliced red onions and celery sticks across the top for added crunch and flavor.
7
Sprinkle the shredded mozzarella cheese generously over the toppings.
8
Place the sheet pan in the preheated oven and bake for 12-15 minutes until the crust is crispy and the cheese is bubbly and slightly golden.
9
Remove from the oven, slice, and serve immediately.