Lemon Garlic Pan-Seared Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp

Savor the fresh flavors of succulent shrimp seared in olive oil with aromatic garlic and bright lemon. This dish delivers a perfect balance of tangy citrus and savory notes, making it a quick yet gourmet option for any meal.

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NUTRITION

315kcal
Protein
41.1g
Fat
16.1g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, peeled and deveined)

1 tbsp Extra Virgin Olive Oil

3 cloves Garlic, minced

1 Fresh Lemon (juice and zest)

2 tbsp Fresh Parsley, chopped

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels.

  • 2

    Mince the garlic and set aside. Zest and juice the lemon.

  • 3

    Heat olive oil in a skillet over medium-high heat until shimmering.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the shrimp in a single layer and cook for 2-3 minutes on one side until they turn pink.

  • 6

    Flip the shrimp and drizzle with lemon juice and a sprinkle of lemon zest. Continue cooking for another 2-3 minutes until shrimp are fully cooked.

  • 7

    Remove from heat and garnish with fresh parsley. Serve immediately.

Lemon Garlic Pan-Seared Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp

Savor the fresh flavors of succulent shrimp seared in olive oil with aromatic garlic and bright lemon. This dish delivers a perfect balance of tangy citrus and savory notes, making it a quick yet gourmet option for any meal.

NUTRITION

315kcal
Protein
41.1g
Fat
16.1g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, peeled and deveined)

1 tbsp Extra Virgin Olive Oil

3 cloves Garlic, minced

1 Fresh Lemon (juice and zest)

2 tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    Pat the shrimp dry with paper towels.

  • 2

    Mince the garlic and set aside. Zest and juice the lemon.

  • 3

    Heat olive oil in a skillet over medium-high heat until shimmering.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the shrimp in a single layer and cook for 2-3 minutes on one side until they turn pink.

  • 6

    Flip the shrimp and drizzle with lemon juice and a sprinkle of lemon zest. Continue cooking for another 2-3 minutes until shrimp are fully cooked.

  • 7

    Remove from heat and garnish with fresh parsley. Serve immediately.