Fresh Zesty Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado Ceviche

Enjoy a bright, refreshing ceviche bursting with succulent shrimp, creamy avocado, and a medley of tangy lime juice, crisp red onion, and zesty jalapeño. This dish offers a harmonious balance of lean protein and healthy fats, perfect for a light yet satisfying meal any time of day.

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NUTRITION

455kcal
Protein
45.3g
Fat
21.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw Shrimp

1/2 medium Avocado

1 small Tomato

1/4 small Red Onion

1/2 Jalapeño Pepper

Handful of Fresh Cilantro

Juice of 1 Lime

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    If using raw shrimp, peel and devein them. Optionally, lightly poach the shrimp in boiling water for 1-2 minutes until they turn pink, then drain and cool. Alternatively, if you prefer truly raw ceviche, ensure your shrimp is of the highest quality and very fresh.

  • 2

    Dice the shrimp into bite-sized pieces and place them in a large bowl.

  • 3

    Cube the avocado and add it to the shrimp along with diced tomato.

  • 4

    Finely chop the red onion, and minutely dice the jalapeño (removing seeds if a milder flavor is desired). Add these to the bowl.

  • 5

    Roughly chop the fresh cilantro and add it in.

  • 6

    Squeeze the juice of one fresh lime over all the ingredients.

  • 7

    Drizzle a teaspoon of extra virgin olive oil over the mixture for a silky finish.

  • 8

    Gently toss all the ingredients together ensuring even coating with lime juice and olive oil.

  • 9

    Let the ceviche sit for about 10 minutes in the refrigerator to meld the flavors before serving.

Fresh Zesty Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado Ceviche

Enjoy a bright, refreshing ceviche bursting with succulent shrimp, creamy avocado, and a medley of tangy lime juice, crisp red onion, and zesty jalapeño. This dish offers a harmonious balance of lean protein and healthy fats, perfect for a light yet satisfying meal any time of day.

NUTRITION

455kcal
Protein
45.3g
Fat
21.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw Shrimp

1/2 medium Avocado

1 small Tomato

1/4 small Red Onion

1/2 Jalapeño Pepper

Handful of Fresh Cilantro

Juice of 1 Lime

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    If using raw shrimp, peel and devein them. Optionally, lightly poach the shrimp in boiling water for 1-2 minutes until they turn pink, then drain and cool. Alternatively, if you prefer truly raw ceviche, ensure your shrimp is of the highest quality and very fresh.

  • 2

    Dice the shrimp into bite-sized pieces and place them in a large bowl.

  • 3

    Cube the avocado and add it to the shrimp along with diced tomato.

  • 4

    Finely chop the red onion, and minutely dice the jalapeño (removing seeds if a milder flavor is desired). Add these to the bowl.

  • 5

    Roughly chop the fresh cilantro and add it in.

  • 6

    Squeeze the juice of one fresh lime over all the ingredients.

  • 7

    Drizzle a teaspoon of extra virgin olive oil over the mixture for a silky finish.

  • 8

    Gently toss all the ingredients together ensuring even coating with lime juice and olive oil.

  • 9

    Let the ceviche sit for about 10 minutes in the refrigerator to meld the flavors before serving.