Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Enjoy a vibrant and healthy dish of succulent shrimp sautéed in garlic butter, served atop a bed of fresh zucchini noodles. This dish delivers a burst of flavor in every bite while keeping the meal light and protein-rich.

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NUTRITION

324kcal
Protein
36.9g
Fat
18.2g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, peeled and deveined

1 medium zucchini

1 tablespoon unsalted butter

1 teaspoon extra virgin olive oil

2 garlic cloves

1 tablespoon lemon juice

2 tablespoons fresh parsley

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PREPARATION

  • 1

    Using a spiralizer, turn the zucchini into noodles. Alternatively, use a vegetable peeler to create thin strips.

  • 2

    Season the shrimp lightly with salt and pepper if desired.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.

  • 6

    Reduce heat to medium-low and add the butter, allowing it to melt and blend with the garlic and shrimp.

  • 7

    Add the zucchini noodles to the skillet, tossing gently to coat them in the garlic butter. Sauté for 2 minutes until slightly softened but still retaining crunch.

  • 8

    Drizzle lemon juice over the dish and toss in chopped parsley for a fresh finish.

  • 9

    Serve immediately and enjoy your light, protein-packed meal.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Enjoy a vibrant and healthy dish of succulent shrimp sautéed in garlic butter, served atop a bed of fresh zucchini noodles. This dish delivers a burst of flavor in every bite while keeping the meal light and protein-rich.

NUTRITION

324kcal
Protein
36.9g
Fat
18.2g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, peeled and deveined

1 medium zucchini

1 tablespoon unsalted butter

1 teaspoon extra virgin olive oil

2 garlic cloves

1 tablespoon lemon juice

2 tablespoons fresh parsley

PREPARATION

  • 1

    Using a spiralizer, turn the zucchini into noodles. Alternatively, use a vegetable peeler to create thin strips.

  • 2

    Season the shrimp lightly with salt and pepper if desired.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.

  • 6

    Reduce heat to medium-low and add the butter, allowing it to melt and blend with the garlic and shrimp.

  • 7

    Add the zucchini noodles to the skillet, tossing gently to coat them in the garlic butter. Sauté for 2 minutes until slightly softened but still retaining crunch.

  • 8

    Drizzle lemon juice over the dish and toss in chopped parsley for a fresh finish.

  • 9

    Serve immediately and enjoy your light, protein-packed meal.