Lemon Garlic Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Scampi with Zucchini Noodles

Savor a light yet satisfying dish featuring succulent shrimp bathed in a zesty lemon garlic sauce, served over crisp, spiralized zucchini noodles. This vibrant dish is a perfect balance of tangy, savory, and slightly spicy flavors that shines with a drizzle of extra virgin olive oil and a garnish of fresh parsley.

Try 7 days free, then $12.99 / mo.

NUTRITION

389kcal
Protein
32.9g
Fat
22.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, mixed species)

2 medium Zucchinis

1.5 tbsp Extra Virgin Olive Oil

3 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley, chopped

Pinch Red Pepper Flakes (optional)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Using a spiralizer or a vegetable peeler, create noodles from the zucchinis and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook for approximately 2-3 minutes on each side until they are pink and cooked through.

  • 5

    Stir in the lemon juice, and toss to coat the shrimp evenly in the sauce.

  • 6

    Add the zucchini noodles to the skillet, gently tossing them with the shrimp and sauce. Allow the noodles to warm for about 1-2 minutes, ensuring they remain crisp.

  • 7

    Finish with a sprinkle of fresh chopped parsley, adjust seasoning with salt and pepper as needed, and serve immediately.

Lemon Garlic Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Scampi with Zucchini Noodles

Savor a light yet satisfying dish featuring succulent shrimp bathed in a zesty lemon garlic sauce, served over crisp, spiralized zucchini noodles. This vibrant dish is a perfect balance of tangy, savory, and slightly spicy flavors that shines with a drizzle of extra virgin olive oil and a garnish of fresh parsley.

NUTRITION

389kcal
Protein
32.9g
Fat
22.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, mixed species)

2 medium Zucchinis

1.5 tbsp Extra Virgin Olive Oil

3 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley, chopped

Pinch Red Pepper Flakes (optional)

Salt and Pepper to taste

PREPARATION

  • 1

    Using a spiralizer or a vegetable peeler, create noodles from the zucchinis and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook for approximately 2-3 minutes on each side until they are pink and cooked through.

  • 5

    Stir in the lemon juice, and toss to coat the shrimp evenly in the sauce.

  • 6

    Add the zucchini noodles to the skillet, gently tossing them with the shrimp and sauce. Allow the noodles to warm for about 1-2 minutes, ensuring they remain crisp.

  • 7

    Finish with a sprinkle of fresh chopped parsley, adjust seasoning with salt and pepper as needed, and serve immediately.