YOUR SOLIN GENERATED RECIPE
Lemon Pepper Grilled Chicken Salad with Mixed Greens
A vibrant, refreshing salad featuring tender grilled chicken seasoned with zesty lemon pepper, served atop a bed of crisp mixed greens with a burst of cherry tomatoes and cool cucumber slices. A light drizzle of olive oil and a squeeze of fresh lemon round out this healthy, flavor-packed meal.
INGREDIENTS
5 oz Chicken Breast
2 cups Mixed Salad Greens
5 Cherry Tomatoes
1/2 cup sliced Cucumber
1/2 tsp Olive Oil
Lemon Pepper Seasoning to taste
1 Lemon Wedge
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast generously with lemon pepper seasoning.
Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken grills, prepare the salad by combining the mixed greens, halved cherry tomatoes, and sliced cucumber in a large bowl.
Slice the grilled chicken into strips and add to the salad.
Drizzle the olive oil over the salad and squeeze fresh lemon juice from the lemon wedge over the top.
Toss everything gently to combine and serve immediately.