Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fresh Herbs

A comforting bowl of soup featuring tender slices of lean beef, delicate rice noodles, and crisp vegetables bathed in a light, savory broth. Fresh herbs and a hint of ginger and garlic add aromatic layers, making this dish a warming, satisfying meal ideal for any time of the day.

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NUTRITION

403kcal
Protein
32.4g
Fat
10.6g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Round

1/2 cup Rice Noodles (cooked)

1 cup Low-Sodium Chicken Broth

1 medium Carrot, julienned

1 cup Baby Spinach

1/4 cup Fresh Herbs (Cilantro & Basil), chopped

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a medium pot, bring the low-sodium chicken broth to a gentle simmer.

  • 4

    Add the julienned carrot, grated ginger, and minced garlic to the broth, letting it simmer for 3-4 minutes until the carrots begin to soften.

  • 5

    Add the thinly sliced beef to the simmering broth and cook for 2-3 minutes until just cooked through.

  • 6

    Stir in the cooked rice noodles and baby spinach, allowing the spinach to wilt and the flavors to meld for an additional minute.

  • 7

    Finish by stirring in the chopped fresh herbs and season lightly with salt and pepper if desired.

  • 8

    Serve the soup hot, enjoying a light, flavorful, and nourishing bowl.

Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fresh Herbs

A comforting bowl of soup featuring tender slices of lean beef, delicate rice noodles, and crisp vegetables bathed in a light, savory broth. Fresh herbs and a hint of ginger and garlic add aromatic layers, making this dish a warming, satisfying meal ideal for any time of the day.

NUTRITION

403kcal
Protein
32.4g
Fat
10.6g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Round

1/2 cup Rice Noodles (cooked)

1 cup Low-Sodium Chicken Broth

1 medium Carrot, julienned

1 cup Baby Spinach

1/4 cup Fresh Herbs (Cilantro & Basil), chopped

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a medium pot, bring the low-sodium chicken broth to a gentle simmer.

  • 4

    Add the julienned carrot, grated ginger, and minced garlic to the broth, letting it simmer for 3-4 minutes until the carrots begin to soften.

  • 5

    Add the thinly sliced beef to the simmering broth and cook for 2-3 minutes until just cooked through.

  • 6

    Stir in the cooked rice noodles and baby spinach, allowing the spinach to wilt and the flavors to meld for an additional minute.

  • 7

    Finish by stirring in the chopped fresh herbs and season lightly with salt and pepper if desired.

  • 8

    Serve the soup hot, enjoying a light, flavorful, and nourishing bowl.