YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a well-balanced, nutritious lunch featuring perfectly grilled chicken breast paired with quinoa and tender steamed broccoli, finished with a drizzle of olive oil for an extra boost of flavor and healthy fats.
INGREDIENTS
7 ounces Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to the package instructions.
Steam the broccoli until tender, about 5-6 minutes.
Once cooked, plate the chicken, quinoa, and broccoli together, and drizzle with extra virgin olive oil.
Serve immediately and enjoy your balanced, protein-packed lunch.